Wine Dinner Blog Report

Wine Dinner Blog Report Wines: I used these three wines to match with my dinner pairing tonight. Before revealing what I chose to construct for this three course meal, the wines that accompanied them were Sauvignon Blanc, Zinfandel, and Port wine. I was very excited to try these wines and experience them in the way it was meant to be - which is alongside food. For the appetizer, I chose to use a Yellow Tail Sauvignon Blanc from Australia (New world wine) to provide some light and crisp flavor & feel to warm up the palate. Yellow Tail is a very well known wine and perhaps the most well known from Australia. I decided to match this with some veggies and hummus: I really enjoyed this as an appetizer and so did my roommate who was kind enough to enjoy this experience with me. I originally wanted to go with Assyrtiko wine to stay Mediterranean with the appetizer however I settled on Sauvignon Blanc due to limited choices. This wine was very light, acidic, and frui...